Getting My Chicken tikka paratha roll To Work
Fantastic recipe! I've created it two times, but I'd to alter a couple things. I only utilize a fifty percent teaspoon of brown sugar and 1/3 cup of heavy cream. I also added some cayenne pepper to spice it up. Highly proposed!I have two terrific chutney recipes up that I always use in these paratha rolls. My Mint Chutney and Tamarind Chutney are e